Ingredients
- 500 grams Thinly sliced beef for sukiyaki
- 1/4 Chinese cabbage
- small
- 1/2 Onion
- 1 bunch Chrysanthemum greens
- 1 pack Shiitake mushrooms
- 1 pack Enoki mushrooms
- 1 Japanese leek
- 1/2 to 1 block Grilled tofu
- 1 pack Shirataki noodles (konnyaku noodles)
- 1 Fresh eggs
- 6 tbsp Soy sauce
- 4 tbsp or more Sugar
- 5 tbsp Sake
Instructions
- How to make warishita: In a pot or in the microwave, heat the seasonings.
- If microwaving, microwave for 2 minutes at 500W.
- Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat.
- After the pan is hot, quickly fry several slices of beef.
- Add the warishita sauce and let it absorb into the beef.
- (At this point, take a bite!
- This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer.
- Dip in a beaten egg and enjoy!
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