Ingredients
- 240 grams all-purpose flour (2 cups)
- 80 grams rice flour (1/4 cup)
- 62 grams sugar (1/4 cup)
- more as needed
- 2 grams fine sea salt (1/2 teaspoon)
- 16 tablespoons unsalted butter (1 cup)
- melted and cooled
Instructions
- Heat oven to 350 degrees.
- Line an 8-inch square pan with parchment paper.
- In a bowl, whisk together the flours, sugar and salt.
- Stir in the butter.
- Press dough evenly into the bottom of the prepared pan.
- Bake until golden brown, 40 to 45 minutes.
- Sprinkle evenly with sugar while warm and slice; cool completely.
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