Ingredients
- 200 ml fresh lime juice
- 1 teaspoon grated fresh ginger
- sweet chili sauce
- fresh ground pepper
- 1 kg swordfish steak
- cut into cubes
- sugar cane
- peeled and trimmed into sticks or
- 12 wooden skewers
- soaked in water 20 minutes
- 1 red capsicum (bell pepper)
- 1 green capsicum (bell pepper)
Instructions
- Blend together lime juice, ginger, chilli sauce and pepper.
- Place fish in bowl coat in marinade.
- Cover and refrigerate overnight.
- Slice capsicums into 3cm cubes.
- Alternately thread fish, capsicum onto skewers.
- Cook on barbeque until done to your liking.
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