Sue Millar Perry's Grilled Butterflied Leg Of Lamb

🍴 12 ingredients 👁️ 3 views 📚 Recipes1M

Ingredients

  • 1 cup red wine
  • 1 cup low-sodium soy sauce
  • 1/2 cup olive oil
  • 5 cloves garlic
  • crushed
  • 1 tablespoon dried rosemary
  • or 2 tablespoons to 1/4 cup fresh rosemary
  • snipped
  • plus sprigs for garnish
  • 2 teaspoons ground black pepper
  • 1 butterflied leg of lamb
  • 4 to 5 pounds

Instructions

  1. Combine the wine, soy sauce, oil, garlic and herbs and pour over the lamb in a shallow glass or enamel pan (aluminum will react with acidity in the wine and affect the taste).
  2. Refrigerate, covered, for 6 hours, turning the lamb occasionally.
  3. Prepare coals for grilling.
  4. Drain the lamb and reserve the marinade.
  5. Place the lamb on the grill 4 inches above the coals.
  6. Grill 15 minutes per side for rare, or 20 for medium, basting frequently with the marinade.
  7. Slice thinly and arrange on a large platter garnished with sprigs of fresh rosemary.
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