Stuffed Shimla Mirch

Ingredients

• 2 green peppers
• cut lengthwise in half
• seeded
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• divided
• 1 Tbsp. oil
• 1 onion
• finely chopped Safeway 3 lb For $2.99 thru 02/09
• 1/2 tsp. cumin seed
• 2 cups mashed potatoes
• 1 cup frozen peas
• 1 tsp. each garam masala
• ground coriander and ground cumin
• 1/2 tsp. each ground turmeric
• and red chili powder or cayenne pepper
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• divided

Instructions

1. Heat oven to 400 degrees F.
2. Brush both sides of each pepper half evenly with 2 Tbsp.
3. dressing.
4. Place, cut-sides up, in 8-inch square baking dish.
5. Bake 20 min.
6. or until peppers are tender and lightly browned.
7. Meanwhile, heat oil in medium skillet on medium-high heat.
8. Add onions and cumin seed; cook and stir 5 min.
9. or until onions are crisp-tender.
10. Add potatoes, peas and seasonings; cook and stir 5 min.
11. or until heated through.
12. Remove from heat.
13. Stir in 1/2 cup cheese and remaining dressing.
14. Spoon potato mixture into pepper halves; top with remaining cheese.
15. Bake 10 min.
16. or until cheese is melted.