Stuffed Red-Wine and Cilantro Chicken

Ingredients

• 2 boneless skinless chicken breasts
• 12 cup red wine
• 1 tablespoon lemon juice
• 3 tablespoons water
• 1 tablespoon fat-free ceasar Italian dressing (kraft)
• 3 tablespoons fresh cilantro
• 2 garlic cloves
• 2 tablespoons fresh parsley
• 1 teaspoon kosher salt
• 12 teaspoon pepper
• 14 teaspoon red pepper
• 1 teaspoon brown sugar
• 1 tablespoon Splenda sugar substitute
• 14 cup French onion dip
• 5 pickled jalapeno chilies
• slices chopped (I used a sweet-hot variety)
• 2 tablespoons reduced-fat Italian cheese blend
• shredded
• 1 tablespoon parmesan cheese
• shredded

Instructions

No instructions listed