Stuffed Portobello Mushroom with Worcestershire Sauce

Ingredients

• 4 Portobello mushrooms
• cleaned
• stems removed
• 1/2 cup olive oil
• 1 bell pepper
• finely diced
• 1 red onion
• finely diced
• 1 zucchini
• finely diced
• 1 yellow squash
• finely diced
• 4 tablespoons Worcestershire sauce
• Lettuce
• optional

Instructions

1. Preheat oven to 375 degrees F.
2. Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
3. In a separate bowl, combine all of the remaining ingredients and mix well.
4. Place a large spoonful of the mixture on top of each mushroom.
5. Place in oven and bake for 20 minutes.
6. Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.