Stuffed Onion Hamburger Steaks

Ingredients

• 2 lbs ground beef
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 large onion
• salt and pepper
• to taste

Instructions

1. Form ground beef into 8 equal patties.
2. Slice onion into 4 medium-thick slices (depending on preference).
3. Place onion slice between 2 meat patties and pinch edges together.
4. Season with salt and pepper.
5. Brown patties on both sides.
6. Combine soup and 1 can of water; Pour over patties; Cover and simmer for 45 minutes on top of stove, turning a couple of times to cook meat and onion completely.
7. Serve covered with gravy (over mashed potatoes, rice or toast, if desired).