Ingredients
- 2 garlic cloves
- thinly sliced
- 3 tablespoons oil
- 12 lb ground meat
- 20 peanuts
- minced
- 12 onion
- thinly sliced
- 2 teaspoons sugar
- 1 12 tablespoons soy sauce
- 18 teaspoon black pepper
- 6 eggs
- beaten
Instructions
- Heat 1 tbsp oil and garlic in skillet.
- Add butter and nuts.
- Cook for 10 minutes, stirring frequently.
- Stir in meat, onions, sugar, soy sauce, and pepper.
- Cook until meat is browned.
- Remove from skillet and set aside.
- Cook eggs in remaining oil until firm.
- Place the meat mixture on the eggs and fold in half and serve.
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