Stuffed Mushrooms by Kim

Ingredients

• 24 white button mushrooms
• 1 lb hot Italian sausage
• 34 cup butter
• 1 yellow onion
• 2 minced garlic cloves
• 2 tablespoons Italian herb seasoning
• 1 12 cups red wine (I like Rosato)
• 2 cups seasoned bread crumbs
• if using sweet sausage
• I would use a white wine

Instructions

1. Wash mushrooms and separate caps from stems.
2. Boil mushroom caps for about 5 mins, drain and set aside to cool.
3. Using food processor chop mushroom stems Set aside.
4. Remove sausage from skins
5. In large skillet melt 1 stick butter.
6. Saute chopped onions, and garlic until tender
7. Stir in Italian seasoning.
8. Add sausage chopping as it browns.
9. Add chopped mushroom stems and 1 cup red wine
10. Cover and simmer 15 -20 minutes.
11. Preheat oven to 350.
12. Turn flame off under sausage mixture.
13. Slowly stir in bread crumbs.
14. If stuffing mixture appears to be dry add a little more wine
15. Stuff mushroom caps placing them in an oven safe dish.
16. In small saucepan heat 1/2 stick butter and 1/2 cup wine.
17. Spoon over stuffed mushrooms and bake for 20 minutes.
18. Enjoy!