Ingredients
- 1 large cucumber
- 1 (3 ounce) package cream cheese
- softened
- 1 tablespoon blue cheese
- crumbled
- 2 teaspoons fresh parsley
- minced
- 1 teaspoon fresh dill
- minced
- 1 teaspoon onion
- minced
- pimiento strip (optional)
- dill sprigs (optional)
Instructions
- With a potato peeler make stripes in the cucumber by running the peeler from top to bottom of cucumber in a straight line.
- leave about 1/2 inch space and then peel another strip until you have made stripes on the whole cucumber it makes for a nice simple presentation.
- Cut off the ends of the cucumber, then cut the cucumber in half lengthwise remove and discard seeds.
- Pat dry the cucumbers on a clean paper towel.
- Meanwhile combine cheeses, parsley, dill, and onion.
- Spoon the mixture into each cucumber half.
- Put the halves back together and wrap in plastic wrap.
- Refrigerate for 3-4 hours.
- Cut into 1/2 inch slices garnish with pimiento & if desired (I like to top with cheddar cheese or a slice of cherry tomato and top on a cracker).
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