Ingredients
- 1 teaspoon red chile
- 12 teaspoon black pepper
- salt
- 12 teaspoon turmeric
- 1 teaspoon dhaniya powder (coriander powder)
- 40 okra
- ghee or oil
- as desired
- 2 -3 diced onions
- 2 -3 diced tomatoes
- 2 -3 teaspoons lemon juice
Instructions
- Melt the ghee in frypan.
- Add 4-5 tsp of the spice mix along with 2-3 diced onions, fry till brown.
- Add 2-3 diced tomatoes to mix in pan.
- Add 1/2 tsp lemon juice over the mix.
- Stir.
- 1/2 tsp of salt.
- Slit ladyfingers and stuff with mixture while enjoying the company of someone dear to you.
- Fry in ghee till the okara are cooked.
- Serve with fresh (Indian)flatbread.
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