Strip Salad

Ingredients

• 4 medium tomatoes
• peeled
• seeded
• and cut into strips
• 1 cup frozen peas
• 1 teaspoon minced garlic
• 14 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon grated parmesan cheese
• 14 teaspoon basil

Instructions

1. Toss tomatoes with peas and garlic.
2. Mix oil, vinegar, cheese and basil; mix well.
3. Pour over tomatoes, toss well.
4. Serve on a bed of lettuce.