200 grams Semi-strong bread flour (I used Lys dOr brand)", "3 grams Salt", "4 grams Dry yeast", "150 grams Strawberries", "20 grams Soft light brown sugar", "30 ml Soy milk (milk is OK too)", "45 grams White chocolate
Instructions
Put the strawberries in a heat-resistant container and crush with a fork.
Add the brown sugar and mix.
Lightly cover with a wrap and microwave for 1 minute 20 seconds, then 20 seconds, then 20 seconds.
Once it's cooled down so that it's warm to the touch, add the soy milk and mix.
Add the flour, salt, dry yeast, and crushed strawberries to a bowl and mix with a spatula.
Use the spatula knead for three minutes.
Then wrap and allow to first rise.
Once it's expanded to twice its size take it out, lightly remove the gas, restore the shape and let it sit for 20 minutes.
Be careful to not let the dough dry out.
While you're waiting you can use a sifter to sprinkle some flour into a basket.
Stretch the dough out into a circular shape and sprinkle on the broken up bits of white chocolate on top.
Fold in the dough from the top/bottom as shown in the picture.
This time I also folded in the side for a round shape.
Carefully place the dough in the basket with the seams facing down.
Allow to rise a second time for 40 minutes.
Carefully remove from the basket and add slits to your liking.
Your oven should have been preheated to 250C, but before you place in the dough, lower the temperature to 210C and bake for 23 minutes and it's complete.