Ingredients
- 400 g fresh strawberries (plus 20 for decoration)
- 100 g white marshmallows
- 50 g white chocolate
- 300 ml double cream
- 1 tablespoon vanilla extract
- 30 g milk chocolate
- curled using a peeler for decoration
Instructions
- Hull and quarter the strawberries.
- Place in a microwave bowl and microwave for 3 minutes on high.
- Roughly mash with a fork and set aside to cool.
- Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat.
- Leave to cool for 1 minute.
- In a separate bowl whisk the double cream with the vanilla extract to a soft peak.
- Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.
- Spoon into glass dishes and top with the whole strawberries and chocolate curls.
- Chill in the fridge for at least 2 hours before serving.
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