Strawberry Lassi Ice Pops

Ingredients

• Blender
• 2 cups halved hulled strawberries or frozen whole strawberries
• thawed 500 mL
• 1 cup plain yogurt (see lips
• left) 250 mL
• 1/3 cup milk 75 mL
• 1/4 cup liquid honey (see lips
• left) 60 mL
• Pinch freshly ground black pepper

Instructions

1. In blender at medium speed, puree strawberries, yogurt, milk, honey and pepper.
2. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
3. If you are using an ice pop kit, follow the manufacturers instructions.