Strawberry Jello with Pulp Made with Agar (Kanten)

Ingredients

• 300 grams Strawberries
• 1 tsp Lemon juice
• 250 ml Water
• 2 grams Kanten powder
• 40 grams Sugar
• 1 tbsp Honey

Instructions

1. Wash and hull the strawberries.
2. Place in a food processor and pulse with lemon juice into a puree.
3. Combine the water, sugar, and kanten and heat.
4. Bring to a boil while stirring constantly.
5. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
6. Turn off the heat and add the honey.
7. Once the honey is dissolved, add the strawberry puree.
8. Try not to create bubbles when stirring.
9. Skim off any scum on the surface and pour into serving dishes.
10. Chill until set.