Strawberry and Raspberry Crumble

Ingredients

• 1 cup oats
• 2 tablespoons walnuts
• 1/4 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon walnut or canola oil
• 1/2 vanilla bean
• cut into 3 pieces
• 5 tablespoons firmly packed brown sugar
• 1 pint fresh strawberries
• hulled and sliced
• 1/2 pint fresh raspberries
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons flour
• 1 tablespoon unsalted butter
• Frozen vanilla yogurt
• optional

Instructions

1. Preheat oven to 350 degrees.
2. Make the topping: In a small bowl, combine oats, walnuts and salt.
3. In another bowl combine honey and oil.
4. With a fork stir honey and oil into oat mixture.
5. Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar.
6. In a bowl toss together vanilla sugar with remaining crumble ingredients.
7. Pour into buttered 6 cup dish.
8. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown.
9. Serve immediately alone or over vanilla yogurt.