Strawberry and Cream Cheese Ice Cream

Ingredients

• 100 grams Cream cheese
• 100 ml Heavy cream
• 2 tbsp Sugar
• 1 tbsp Lemon juice
• 60 grams Strawberry jam

Instructions

1. Soften the cream cheese in the microwave and mix until it becomes creamy.
2. Add the lemon juice and jam, and mix.
3. Add 2 tablespoons of sugar to the heavy cream and whip until soft peaks form (it should fall back into itself when dropped from a whisk).
4. Mix with the cream cheese and pour into a small tray lined with cling film.
5. Chill in the freezer until hardened.
6. Cut into small cubes and serve.