Ingredients
- 12 cups strawberries
- hulled and halved
- 4 cups ice cubes
- 3 1/2 cups sugar syrup
- 5 cups half-and-half
Instructions
- Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
- Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor.
- Pulse about 5 or 6 times or until evenly crushed.
- Pour in a quarter of the sugar syrup and cream.
- Quickly blend for a few seconds just to incorporate the ingredients.
- Pour the frappe mixture into a pitcher and repeat with the remaining batches.
- Serve immediately, in glasses.
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