Ingredients
- 1 to 1 1/2 cups fresh squeezed grapefruit juice (from about 2 large grapefruit)
- 3/4 cup tequila
- 1/2 cup Triple Sec
- 1/2 cup fresh-squeezed lime juice
- 2 Tbs superfine sugar (plus extra for rim)
- 4 cups crushed ice
Instructions
- Run a lime wedge over the rim of each glass and dip in superfine sugar.
- Shake all ingredients together in martini shaker, strain out the ice, carefully divide the margarita mixture among four glasses and serve.
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