STOVE TOP OVEN CLASSICS Traditional Roast Chicken Bake

🍴 4 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 cups hot tap water
  • 1 pkg. STOVE TOP OVEN CLASSICS Traditional Roast Chicken Bake
  • 1 to 1-1/4 lb. boneless skinless chicken breast halves (4 to 5 breast halves)

Instructions

  1. Heat oven to 375F.
  2. Cut butter into slices; place in 13x9-inch baking dish.
  3. Add water.
  4. Stir in Stuffing and Seasoning.
  5. Spread evenly in baking dish.
  6. Place chicken on top of stuffing mixture.
  7. Squeeze Sauce over chicken; spread evenly.
  8. Sprinkle chicken with Crumb Topping.
  9. Bake for 30 minutes or until chicken is cooked through.
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