Storm Provisions Corn Chowder

Ingredients

• 1 large potato
• peeled and finely chopped
• 1 medium onion
• finely chopped
• 3 cups water
• 1 (15 ounce) can corn kernels
• drained
• 1 (15 ounce) can creamed corn
• 1 (12 ounce) can evaporated milk
• salt and pepper

Instructions

1. Place first 6 ingredients in a 3 quart sauce pan, and heat almost to a boil.
2. Reduce heat to a simmer and cook uncovered until the potatoes are cooked through, about 15 minutes.
3. Season to taste with salt and pepper, and serve.