Stir-fry in Lettuce Cups

Ingredients

• 2 1/2 c. broccoli slaw
• 1 large head Boston lettuce
• 1 small takeout order Chinese white rice
• 1 large takeout order Chinese chicken and peanut stir-fry

Instructions

1. Place broccoli slaw in microwave-safe medium bowl.
2. Cover and microwave on High 1 minute or until broccoli is warm and slightly softened.
3. Meanwhile, rinse and drain lettuce; separate head into 16 leaves.
4. Refrigerate remaining lettuce for another use.
5. To assemble, into each lettuce leaf, place about 1 tablespoon rice, 1 tablespoon broccoli slaw, and 1/4 cup stir-fry.
6. Fold leaves over and eat with hands.