Stir-Fry Carrots

Ingredients

• 1 lb. carrots
• 1/2 cup KRAFT Italian Vinaigrette Dressing
• 3/4 cup water

Instructions

1. Cut carrots diagonally into very thin slices.
2. Heat dressing in wok or large skillet on high heat.
3. Add carrots; cook and stir 2 min.
4. Add water.
5. Reduce heat to medium-high; cook an additional 9 to 10 min.
6. or until carrots are crisp-tender, stirring occasionally.