Ingredients
- 8 ounces soy sauce
- tamari
- 20 ounces butter
- unsalted
- 20 ounces angel hair pasta cooked
- 4 ounces sesame oil
- 4 ounces hot chili pepper oil
- 8 each lobsters blanched
- chopped
- 2 bunches scallions
- spring or green onions sliced
- 2 each sweet red bell peppers seeds
- membranes removed
- diced
- 2 each sweet yellow bell peppers seeds
- membranes removed
- diced
- 8 ounces mushrooms
- oyster cleaned and
- 8 ounces mushrooms
- shiitake cleaned and
Instructions
- Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated.
- Set aside.
- Cook angel hair pasta in boiling salted water until inchal dente.
- Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness).
- Stir-fry lobsters in oils after coming up to smoke stage.
- Add scallions, peppers, and mushrooms.
- Cook until al dente.
- Add angel hair pasta and soy butter to mixture, toss everything together.
- Place on center of each plate.
- Arrange hot lobster shells on plates to appear as a whole lobster presentation.
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