Stir-Fried Seaweed and Mushrooms

Ingredients

• 100 grams Wakame seaweed
• 1 bag Mushrooms (of your choice)
• 2 tsp Vegetable oil
• 1 tbsp or more Soy sauce
• 1 White toasted sesame seeds

Instructions

1. Cut the seaweed into bite-sizes.
2. Remove the hard stem from the mushrooms and also slice into bite-sizes.
3. Heat some oil in a frying pan over medium heat.
4. Add the mushrooms and stir-fry.
5. When they're thoroughly cooked, turn the heat to high and add the seaweed.
6. Briskly stir-fry.
7. Drizzle in the soy sauce to season, and remove from heat.
8. Sprinkle with sesame seeds to finish.