Stir Fried Scallops

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• tamari
• 1 tablespoon honey
• 1 tablespoon ginger minced fresh
• 1 each garlic cloves peeled and pressed flat
• 1 pound scallops
• 2 tablespoons vegetable oil

Instructions

1. Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl.
2. Stir to dissolve honey.
3. Add scallops and toss.
4. Prepare remaining part of the meal.
5. Heat a heavy iron skillet or wok over highest heat for 3 minutes.
6. Add oil and heat another 30 seconds.
7. Add scallops and stir constantly, cook about 3 minutes (less time if bay scallops).
8. Serve with peas or snow peas.
9. Serve with extra soy sauce and Oriental sesame oil.