Stir-Fried Kale with Tomatoes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion
• sliced
• 2 cloves garlic
• minced or crushed
• 1 bunch kale
• destemmed and chopped
• 1 cup cherry tomatoes
• sliced in half
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame seed oil
• 1/2 teaspoon dried thyme
• Kosher or sea salt
• to taste
• Fresh cracked black pepper
• to taste

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the garlic and kale and stir occasionally cook until the kale is softened, 2 to 3 minutes.
5. Stir in the tomatoes, soy sauce, sesame seed oil and thyme.
6. Cook until heated through.
7. Season with salt and pepper and serve hot.