Sticky Rice - Japanese Rice

Ingredients

• 2 Cups (475 ml) water
• 1 Cup (225 ml) short grain rice

Instructions

1. Place rice in small pot and add water.
2. Bring to a boil, do not stir.
3. Cover at once and lower heat as much as possible.
4. Place a weight on the lid.
5. Let the rice steam this way for 15 min.
6. Remove lid and fluff.
7. It will be sticky and sweet.