Ingredients
- 100 grams chocolate chips
- 125 grams unsalted butter
- 100 grams caster sugar
- 75 grams light brown sugar
- 1 egg
- 2 tsp vanilla extract
- 150 grams plain flour
- 1/2 tsp baking powder
Instructions
- Preheat oven to 190 c approx
- Melt the butter, you can use a pan on the hob or 30 second blast in the microwave
- into the butter stir in both the sugars
- mix in the egg and vanilla extract
- to this wet mix stir in the flour and baking powder
- stir in your chocolate chip
- the dough will be sticky but not sloppy or too wet
- place follows onto a greased baking tray, allow a lot of space as the cookies will spread a lot
- bake in the middle shelf for 10-12 minutes
- they will be very soft when they come out of the oven so leave to cool for 5 minutes before moving to a cooling wrack
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