Stewed Okra with Creole Chicken
Ingredients
- 1 fryer chicken
- about 3 to 3 1/2 pounds cut into 8 pieces
- Essence
- recipe follows
- 1/2 cup flour
- 1/3 cup olive oil
- 2 pounds okra
- washed
- stems removed
- and slice into 1/4-inch rounds
- 3 cups julienned onions
- 2 cups chopped celery
- 3 cups chopped tomatoes
- 5 bay leaves
- 2 tablespoons minced garlic
- 2 cups dry white wine
- 1 teaspoon dried thyme leaves
- Pinch cayenne
- Salt and black pepper
- Garnish
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped green onions
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
No instructions listed