Steaming Miso Rice Balls Wrapped in Shiso Leaves

Ingredients

• 1 small bowlful White rice (just cooked)
• 1/2 tbsp Miso paste (rice based miso)
• 2 leaves Shiso leaves

Instructions

1. Take the steaming rice and do your best to form it into balls.
2. (Be careful not to burn your hands).
3. Do not add salt at this time.
4. Dab on the miso, and smear it evenly over the rice ball.
5. Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.
6. These are shiso leaves we grew in our balcony garden.
7. Aren't the big leaves splendid?