Steamed New Potatoes with Mint and Parsley

Ingredients

• 3 pounds small red potatoes
• quartered lengthwise
• 3 tablespoons minced fresh mint leaves
• 3 tablespoons minced fresh parsley leaves
• 3 tablespoons unsalted butter
• softened
• 3 tablespoons sour cream
• Salt and freshly ground black pepper

Instructions

1. In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
2. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste.
3. Add the potatoes to the herb mixture and toss them well.