Steamed Asparagus with Tangerines

Ingredients

• Coarse salt
• Pepper
• 2 lb. asparagus
• 2 tangerines

Instructions

1. In a large skillet over high heat, bring 1 inch salted water to a boil.
2. Add asparagus in a single layer.
3. Return to boil, cover, and steam until crisp-tender, 3 to 6 minutes.
4. Using a slotted spoon, transfer to a shallow bowl or platter.
5. Scatter tangerines over asparagus and pour reserved juice on top.
6. Season with salt and pepper.