Steam fish (Asian Sea Bass).

Ingredients

• 1 Fish (Asian Sea Bass)
• 1 Sliced Ginger.
• 1 Garlic oil or Shallots oil.
• 1 Salt.
• 1 tbsp Light Soy Saurce.
• 1 Coriander

Instructions

1. Slice the fish vertically into the middle.
2. Rub the fish with a few pinch of salt.
3. Slices a ginger into a thin sliced & apply all over the fish.
4. Steam the fish on boiling water at high heat for 10min.
5. Apply a tablespoon of light soy sauce & garlic oil on the fish.
6. Lastly place some coriander on the fish.