Steaks with Peppers and Onions

Ingredients

• 2 lb. chuck shoulder steaks
• 4 tsp. dry mustard
• 1 1/2 tsp. ground coriander
• 1 tsp. salt
• 1 tsp. Freshly ground black pepper
• 3 tbsp. vegetable oil
• 2 large Vidalia oinions
• 2 large green bell peppers
• 2 large red bell peppers

Instructions

1. Tenderize steaks with a mallet.
2. In a small bowl, combine mustard, coriander, salt, and black pepper.
3. Rub half the mixture over both sides of steaks.
4. Set aside remaining spice mix.
5. Heat 2 tablespoons oil in a large cast-iron skillet over medium heat.
6. Add steaks and cook 6 minutes per side for medium-rare, 8 for medium.
7. Transfer to a plate and allow to rest for 15 minutes.
8. Wipe pan clean and add remaining 1 tablespoon oil.
9. Add onions and peppers and sprinkle with remaining spice mixture.
10. Cook until vegetables are tender, about 10 minutes.
11. Slice steaks thinly and serve with peppers and onions.