Steaks with Garlic Sauce

Ingredients

• 2 heads garlic
• water
• to cover
• 4 steaks (rib-eye or chuck eye are my favorites)
• salt
• pepper
• 1 cup white wine
• 6 tablespoons cold butter
• cut in small pieces

Instructions

1. Seperate garlic into cloves and place in a small saucepan with enough water to cover.
2. Bring to boil and simmer 10 minutes.
3. Rinse garlic cloves in cold water until able to handle.
4. Peel and mash.
5. Season steaks with salt and pepper.
6. Fry in a skillet, or grill to your liking.
7. Meanwhile, place garlic and wine in a small saucepan.
8. Boil until wine is reduced to 3 to 4 tablespoons.
9. Remove from heat.
10. Whisk in butter a few pieces at a time until thickened.
11. If sauce seperates, whisk in a little water.
12. Serve over steaks, or on the side.