Steak & Parmesan Grilled Vegetables

Ingredients

• 2 tablespoons garlic cloves
• cushed
• 2 teaspoons italian seasoning
• 1 teaspoon fresh ground black pepper
• 2 beef t-bone steaks or 2 porterhouse steaks
• well trimmed
• cut 1-inch thick
• 14 cup freshly grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 red bell peppers or 2 yellow bell peppers
• quartered
• 1 large red onion
• cut crosswise into 1/2-inch slices

Instructions

1. In a small bowl, combine first 3 ingredients and mix well.
2. Remove 1 tablespoon plus 1 teaspoon seasoning and press into both sides of steaks.
3. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
4. Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks.
5. Grill steaks uncovered 14-16 minutes for medium-rare to medium doneness, turning occasionally.
6. Grill peppers 12-15 minutes and onion 15-20 minutes or until tender, turning once.
7. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
8. Season steaks with salt & freshly ground pepper, as desired.
9. Remove bones; carve steaks corsswise into medium-thick slices.
10. Serve with vegetables.
11. Serve with Cabernet Sauvignon or Merlot.