Ingredients
- 1 tsp. lime peel
- grated
- 1/3 cup fresh lime juice (3 limes)
- 1/3 cup salad oil
- 1/4 cup honey
- 2 tbsp. prepared mustard
- 2 cloves garlic
- minced
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. salt
- 2 lb. top round
- sirloin
- flank steak
- Lime wedges for garnish
Instructions
- In small bowl, whisk together all ingredients except steak and lime wedges.
- Score steak across top.
- Place in shallow pan and pour over lime juice mixture.
- Turn to coat all sides.
- Refrigerate 6 to 8 hours, turning occasionally.
- Remove steak from marinade and broil 3 minutes on each side for medium rare ot to desired doneness.
- Slice thinly on the diagonal.
- Serve with lime wedges.
← Back to all recipes