Steak and Potato Hearty Salad

Ingredients

• 1 lb small red potato
• 1 (6 ounce) bag Baby Spinach
• 2 eggs
• hard boiled
• sliced
• 12 cup bacon
• pieces
• 1 cup cheddar cheese
• shredded
• 1 cup bacon ranch dressing
• 1 lb sirloin beef
• grilled strips

Instructions

1. Pierce each potato with a fork; microwave for 30 seconds per potato on high (can heat all at once; combine times).
2. Cut potatoes into quarters and set aside to cool slightly.
3. In salad bowl mix spinach, hard boiled eggs, cooked bacon, cheddar cheese, and bacon ranch dressing.
4. Add previously grilled steak strips (can microwave to reheat slightly if you want a warm salad).
5. Add potatoes once sufficiently cooled; mix in making sure dressing thoroughly covers all ingredients.