Starchwork's Steak Stew

Ingredients

• 1 lb round steak
• cut in 1 inch cubes cubes
• 2 tablespoons butter
• 1 large onion
• sliced
• 1 tomatoes
• cut in chunks
• 12 a green pepper
• chopped
• 14 teaspoon dry mustard
• 1 14 teaspoons paprika
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar
• 6 tablespoons ketchup
• 2 cups water

Instructions

1. Brown meat in butter and add onion and brown.
2. Add remaining ingredients and simmer till meat is tender about 2 hours.
3. If necessary thicken liquid with a bit of cornstarch mixed with water.
4. Serve over hot buttered noodles or rice.