Ingredients
- 1 whole or half amount Cookie dough
- 1 Store-bought candies (small candies are useful)
Instructions
- Prepare the candies.
- If you are using store-bought small candies, you don't need to crush them.
- When you are using normal-size candies that don't fit into the cutout, please crush them.
- Make the cookie dough.. Half the recipe will make about 1 baking sheet of cookies.
- Cut shapes with your favourite cookie cutter.
- Place the cookie dough on parchment paper, and cut out a shape in the middle so that you can put candies inside.
- Preheat the oven to 170C.
- Bake only the dough in the oven preheated to 170C for 10 minutes before putting candies inside.
- Once baked, remove the baking sheet from the oven.
- Place the candies inside the cutout section.
- Adjust the amount of candies depending on the size of the cutout.
- Return the cookies to the oven heated to 170C, and bake for about 7 minutes until the candies have melted.
- Remove the baking sheet from the oven, and slide off the cookies with the parchment paper.
- Let them cool.
- When the candies have hardened, they are done.
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