Stacked Baked Crab Sticks, Corns and Cheese

Ingredients

• 2 tbsp or less Frozen corns
• 2 Crab sticks
• 1 Sliced cheese
• 1 as required Salt and pepper
• 1 as required Dried parsley

Instructions

1. Cut the crab sticks into small pieces and quarter the sliced cheese.
2. Fry the crab sticks and corn kernels and season with salt and pepper.
3. Divide into 4 portions.
4. Put 1/4 of Step 2 into a paper cup and lay a sliced cheese on top.
5. Put another 1/4 of Step 2 and lay another sliced cheese on.
6. Repeat.
7. The residual heat from the fried crab sticks and corn will melt the cheese.