Sriracha Roasted Chicken Breast

Ingredients

• 2 chicken breasts; bone-in
• 2 tsp McCormick Sriracha powder
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 salt and black pepper; to taste
• 1 peanut oil; as needed

Instructions

1. Toss with enough peanut oil to cover.
2. Season with dried spices except salt.
3. Marinate in fridge for 4-48 hours.
4. Give each breast a dab of peanut oil being careful not to take the spices off.
5. Add salt.
6. Roast at 350 for approximately 40 minutes or until thermometer reaches 165
7. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar