Sriracha Beef Wraps

Ingredients

• 1 lb lean ground beef
• 1 tbsp fish sauce
• 2 tbsp Sriracha
• 1 tbsp water
• 1 zest of 1 lime
• 1 juice from 1 lime
• 1/4 cup chopped green onions
• 1/2 cup chopped cilantro
• 2 leaves of romaine lettuce

Instructions

1. Salt and pepper ground beef then brown in a skillet.
2. Drain.
3. In a small bowl mix fish sauce, Sriracha and water.
4. Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated.
5. (This will only take a minute)
6. Remove from heat.
7. Stir in zest of lime, lime juice, green onions and cilantro.
8. Serve in lettuce leaves.
9. This can easily be doubled to serve 4.