Sriracha and Brown Sugar Almonds

Ingredients

• 1 cup Raw Shelled Almonds
• 1 Tablespoon Light Brown Sugar
• 1- 1/2 teaspoon Sriracha Hot Sauce
• 1 teaspoon Soy Sauce

Instructions

1. Preheat oven to 350 F. Place the almonds on a baking sheet in a single layer.
2. Toast in the oven for about 10 minutes, stirring every 2 minutes or so until the almonds are toasted and fragrant.
3. Remove from the oven and pour almonds onto a cold plate until the Sriracha sauce is done.
4. For the Sriracha and brown sugar sauce: Put the brown sugar, Sriracha and soy sauce into a small saucepan and bring to a gentle simmer, stirring and heating just until the brown sugar is dissolved.
5. Immediately pour it over the almonds and toss to coat the almonds.
6. Spread on a sheet of parchment paper to cool.