Ingredients
- 1/4 cup water
- 1 1/2 tsp salt
- 1/3 cup distilled white vinegar
- 1/4 tsp black pepper
- 1 small bay leaf
- 3 clove garlic
- crushed
- 1 tsp sugar
- 1 lb Squid
- cleaned and gutted
- left whole
- 3 tbsp vegetable oil
- 1 small onion
- sliced thin
- 1 small tomato
- cut into 4
Instructions
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour.
- Remove the squid and reserve the liquid.
- In a skillet, saute the onion in the oil.
- Add the squid and saute for 2 to 3 minutes.
- DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sauteed.
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