Squash Seeds With Chilli & Salt

Ingredients

• 1 butternut squash
• seeds only
• 12 red chili pepper
• deseeded and finely chopped
• 1 pinch salt

Instructions

1. Remove the seeds from the squash and remove the membrane from the seeds (this is by far the most time consuming bit!
2. ).
3. Heat a little oil in a frying pan, add the chilli, a pinch of sea salt and the squash seeds, then heat through and serve immediately.