Ingredients
- 3 cups leftover brussels sprouts
- quartered
- 1 green apple
- small dice
- 2 scallions
- sliced up to the pale green portion
- 1 to 2 tablespoons cherry peppers
- diced (to taste
- depending on spice tolerance)
- 1 cup mayonnaise
- 1/2 cup walnuts
- lightly toasted
- Last nights unbaked rolls
- halved
- buttered and heated on a griddle
- Roma tomato
- sliced
- Crisp iceberg lettuce
Instructions
- Mix all ingredients in a bowl.
- Adjust seasoning to taste.
- Serve on roll with tomato slices and lettuce.
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